SATIVA TEST KITCHEN POP UP DINNERS

. The Studio, London

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Sativa Test Kitchen

£49.50 (incl. Fees)

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“SATIVA TEST KITCHEN” POP UP DINNERS 

We are holding a series of intimate weekly dinners in our private West London studio ahead of our new pioneering, organic, circular economy restaurant @sativarestaurant launching next year 

At the event eco-chef Justin Horne will be talking guests through our six course vegetarian, organic, locally sourced menu that will be served with a welcome drink.

A selection of carefully curated organic wines, that can be paired with each course if you wish, will be available on the night.

Although many of our dishes are vegan, a fully vegan menu is available on pre-request.

The dinners are in association with Ecofetes ethical tableware to ensure the whole dining experience is enjoyable and sustainable! 

SAMPLE MENU

AMUSE:

WINSLADE ESPUMA, CRISPY JERUSALEM ARTICHOKE, GRATED RAW MUSHROOM.

STARTER:

ROASTED BEETROOT, HOMEMADE CAMOMILE VINEGAR, APPLE, CAMOMILE GEL.

MAIN:

CHARRED BROCCOLI, SEAWEED BUTTER, BROCCOLI PURÉE, SMOKED TOASTED YEAST MASH, CRISPY KALE AND NETTLES, TOASTED HAZELNUTS.

PRE DESSERT:

FENNEL SORBET, RAPESEED OIL, FENNEL POLLEN.

DESSERT:

THYME INFUSED THICK CHOCOLATE MOUSSE, EDIBLE TWIGS, MUSHROOM CRUMBLE, MISO CARAMEL.

PETIT FOURS:

TOASTED HAY FUDGE.

CHOCOLATE AND PINE TRUFFLES